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Halaman Utama Shvoong>How To>Family >Resep-RESEP GINGERBREAD

Resep-RESEP GINGERBREAD

oleh: bagbigbug     Pengarang : me
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Soft Gingerbread Cookies

Prep Time:
25 Min

Cook Time:
10 Min
Ready In:
3 Hrs 45 Min

Original Recipe Yield 3 dozen


Ingredients

· 180 ml molasses

· 75 g packed brown sugar

· 80 ml water

· 30 g butter, softened

· 405 g all-purpose flour

· 5 g baking soda

· 1 g ground allspice

· 2 g ground ginger

· 1 g ground cloves

· 1 g ground cinnamon

Directions

1. In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.

3. Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Gingerbread Men

Prep Time:

25 Min
Cook Time:
12
Ready In:
1 Hr 37 Min

Original Recipe Yield 2 1/2 dozen

Ingredients

· 98 g cook and serve butterscotch pudding mix

· 115 g butter

· 110 g packed brown sugar

· 1 egg

· 190 g all-purpose flour

· 2 g baking soda

· 3 g ground ginger

· 2 g ground cinnamon

Directions

1. In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.

2. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.

3. Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.


Diterbitkan di: 26 Desember, 2011   
Mohon dinilai : 1 2 3 4 5
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